The Dish is Flanagan's bi-monthly buyers guide. Every two months we bring you a collection of Flanagan products combined with editorial content to keep you informed and help you grow your business.
Download our current issue and find out what's trending in foodservice, new item information, and seasonal product lists.
Inside this issue:
- Beyond Sausage by Beyond Meat: What It Is (And Why It Matters) – page 10
- Recipe: Beer Battered Fish with Loaded Bacon Cheddar Chips – page 18
- Canada's Top Food Trends 2019 – page 16
Frequently Asked Questions
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Yes! We hope the articles, tips and product information inspire you and provide value to your business.
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By subscribing to our newsletter, you will receive foodservice tips, trends and recipes delivered to your inbox on a monthly basis.