The Dish is Flanagan's bimonthly buyers guide. Every two months we bring you a collection of Flanagan products combined with editorial content to keep you informed and help you grow your business.
Download our current issue and find out what's trending in foodservice, new item information, and seasonal product lists.
Inside this issue:
- Recipe: Pork Souvlaki Sandwich with Veggies and Hummus (page 12)
- Wow! Factor Desserts' latest plant-based dessert, Wild Canadian Blueberry Crumble (page 4)
- Recipe: Pumpkin Pulled Pork Eggs Benedict recipe featuring LUDA’s Instant Hollandaise Sauce (page 18)
Frequently Asked Questions
Is this download free?
Yes! We hope the articles, tips and product information inspire you and provide value to your business.
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By subscribing to our newsletter, you will receive foodservice tips, trends and recipes delivered to your inbox on a monthly basis.