The Dish

September-October 2019

The Dish is Flanagan's bimonthly buyers guide. Every two months we bring you a collection of Flanagan products combined with editorial content to keep you informed and help you grow your business.

Download our current issue and find out what's trending in foodservice, new item information, and seasonal product lists.

 

Inside this issue:

  • Recipe: Pork Souvlaki Sandwich with Veggies and Hummus (page 12)
  • Wow! Factor Desserts' latest plant-based dessert, Wild Canadian Blueberry Crumble (page 4)
  • Recipe: Pumpkin Pulled Pork Eggs Benedict recipe featuring LUDA’s Instant Hollandaise Sauce (page 18)

 

 Flanagan Foodservice Dish 2019 September-October

 

 

 

Frequently Asked Questions

Is this download free?

Yes! We hope the articles, tips and product information inspire you and provide value to your business.

Why do I need to provide my information to download The Dish?

We always keep your personal information safe, and never share your information with any third parties. We ask for information in exchange for our digital publication so that we can improve your browsing experience on the Flanagan site and tailor our marketing content to suit your needs. For more information, our Privacy Policy can be found here.

If I choose to sign up for your newsletter, what can I expect to receive in my inbox?

By subscribing to our newsletter, you will receive foodservice tips, trends and recipes delivered to your inbox on a monthly basis.

We'll never share your information with any third parties and you can unsubscribe at any time. Contact us at 1-800-265-6550 or at 145 Otonabee Drive, Kitchener, Ontario, N2C 1L7 for more information. Our Privacy Policy can be found here.