The Dish is Flanagan's bi-monthly buyers guide. Every two months we bring you a collection of Flanagan products combined with editorial content to keep you informed and help you grow your business.
Download our current issue and find out what's trending in foodservice, new item information, and seasonal product lists.
Inside this issue:
- Interview with 7shifts founder Jordan Boesch (page 20)
- Pulled Smoked Meat Taco Recipe by Lesters (page 12)
- Back of house cleaning best practices from Cascades (page 28)
Frequently Asked Questions
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Yes! We hope the articles, tips and product information inspire you and provide value to your business.
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